1:00 PM - 5:00 PM - Submission of competition samples at the Competition venue

6:00 PM - 8:00 PM - Briefing for jury members

9:00 AM - 12:00 PM - International Cheese and Dairy Products Competition "Cheese Open 2026", Main Hall

10:00 AM - 5:00 PM - 2nd Dairy Forum-Exhibition "Cheese Open Forum", Conference Hall

9:00 AM - 5:00 PM - International Cheesemakers' Competition "Cheese Open Masters", Main Hall

10:00 AM - 5:00 PM - 2nd Dairy Forum-Exhibition "Cheese Open Forum", Conference Hall

7:00 PM - Gala Dinner and Ceremony of the International Cheesemakers' Guild

10:00 - 11:00 Plenary Session "Cheese Open Forum"

11:00 - Final of the "Cheese Open 2026" Cheese Competition

12:00 - 14:00 - Award Ceremony for the Winners of the "Cheese Open 2026" and "Cheese Open Masters" Competitions. Forum Closing